TIGER BLOOD! March: Days 16-18

Well, here we are, in the beginning stages of the namesake phase of this whole experiment... days 16-27 are, according to Whole30 folks, the days you are supposed to feel TIGER BLOOD aka energy upon energy upon energy upon loose pants upon delicious food experiments upon Hulk-style workouts.


Do we have tiger blood yet? Well.. as Phil put it yesterday, it's more like kitty blood. We are both feeling more sustained energy throughout the day, but we are definitely not leaping buildings with a single bound or anything like that.  In fact, day 16, for me, was quite the opposite, where I seemed to have a resurgence of the "I just want a nap" phase of days 6 & 7, during which time I was just absolutely exhausted all day.  I think our bodies are just definitely still adjusting... good news is, the digestive adjustments seem to be coming to a close. Joy!


The successful food experiments have indeed continued, though, and we are finding more and more recipes and dishes that are delicious! I adapted a recipe that Phil's mom sent us, that I'm lovingly calling "Bag-O-Dinner!"  It required just a couple tiny adaptations to become paleo-friendly, and I like this recipe because it's easily tweaked to fit with a variety of protein/veggie combos - so it's more of a formula than a recipe and you can throw whatever you have in the fridge in there, which makes it pretty easy and "omgidonotwanttocookandwedonothaveanyfood" friendly.


Paleo Bag-O-Dinner
(recipe adapted from "One-Shot-Deal Dinner" from "Eat to Lose, Lose to Win" by Rachel Beller)


Ingredients:
2 cups veggies of your choosing, cut into bize-size pieces
1 garlic clove, minced
Salt and pepper
4 oz fillet of fish of your choosing (almost any fish will work - cod, halibut, salmon, tilapia, etc.)
1/2 tsp coconut aminos
1/4 cup vegetable broth
Splash of white wine
Lemon wedges
Seasonings of your choice


Directions:

• Preheat oven to 375
• Lay a large rectangle of parchment paper on a baking sheet; place all veggies and garlic on one end of the rectangle, and season lightly with salt and pepper
• Place fish on top of veggies; brush with coconut aminos
• Sprinkle vegetable broth and white wine on top of fish and veggies
• Fold parchment paper in half, covering the fish and veggies, and crimp the edges to seal it completely (you'll end up with what looks like a giant calzone... mmmmm. Calzones.)
• Bake for 15-35 minutes (depending on what veggies you used and how strong your oven is, cook time will vary)
• Set aside to cool for 5 minutes; sprinkle lemon juice on top; serve.

Every teacher I ever had ever says visual aids are a good thing:

Our Bags-O-Dinner ready to go into the oven

And here's what you find inside! Om nom nom.

This is one of those recipes that once you have the formula down in your head, you could easily whip this up without thinking too much about it. And it's so nice you can mix it up with whatever fish and veggies you have on hand.  We used halibut with onion, zucchini and carrots, and I added a sprig each of thyme and rosemary for seasoning.  It was delicious, and easy, and will only get easier with time. Hurrah!


On the house front, I will have lots of updates to share soon.  In the meantime, can I just proclaim how much of a house-nerd I've become given how excited I got this morning when I found a lamp we've been eyeing on a clearance website for $50 less than regular price?! Booyeah.  Maybe once this TIGER BLOOD! thing kicks in, we'll be able to wrap up all the lingering projects we have going on so I can finally share all of the updates we've been making. Rawr!

TIGER BLOOD! March: Days 12-15

Well, here we are, at the halfway mark, and still going strong! These  last three days, according to the folks at Whole30, are supposed to be the days in which we start feeling some of those awesome benefits of paleo, like boundless energy and better fitting pants.  But this is also the phase during which time we are supposed to have pregnant-lady style dreams about food. Basically, our brains are supposed to be trying to force us back into our comfort zones by craving weird junkables. 

So far, energy levels are good (the 2pm crash has all but disappeared from my life), and my pants are for sure looser.  The night of day 13, Phil and I both dreamt of food (for him, it was bite sized Baby Ruths and Butterfingers - for me, it was deep-dish pizza).  Day 14 involved a series of random cravings (damn you Ikea and your cinnamon roll scented house of temptation!!), but not one craving caving has occurred.

Our digestive systems are still working out some kinks for sure, but mentally we've both fallen pretty solidly into the habits of paleo... to the point where it doesn't take much thought at this point as far as whan can we eat? What can't we eat? Feels pretty automatic to us at this point, and the extra "work" of preparing food just feels like the norm.

Friday night, we did both feel extremely uninterested in cooking, so we got to have our first paleo-take-out experience, which just involved ordering up 3 lbs of meat from a local barbeque joint...

Meat meat meat! (Fear not, we did not eat all of this meat in one sitting. It provided leftovers that has lasted us 3 days and counting).  We baked up some kale and broccoli real quick to have with it, and enjoyed our PaleoChef Peach Barbecue sauce on top. 

Not to shabby! Nice that we can still enjoy the luxury of paying people to bring food to our doorstep.

We now get to embark on the next phase, which is the namesake of this whole endeavor... TIGER BLOOD!!!!! To be continued......

TIGER BLOOD! March - Days 10 & 11

Well, Phil and I were able to fork-five over our delicious stuffed acorn squash last night because we made it through day 10 without quitting! According to Whole30, days 10 & 11 are the hardest days, with day 10 being the day you are most likely to quit the whole thing altogether and go on a cake bender.  But, alas, we did not! We didn't even come close, really.  It helped that for dinner we were able to whip up a paleo-version of a dish we make all the time, so it was quite easy to even just ignore the fact entirely that we were doing anything different. 

The dish that helped get us through, you might ask? Apple and Bacon Acorn Squash, which I adapted from a recipe by Door to Door Organics (the nice people who leave a box of organic produce on our front stoop every week).  It's almost paleo-friendly as is, but with a few minor substitutions it is 100% paleo friendly....

Here are the ingredients:

6 slices bacon      

3 small carrots       

1 acorn squash       

½ cups sliced almonds       

1 tbs maple syrup  

¹/₈ cups heavy cream  The cream and syrup can be left out entirely and the dish would still be delicious, but we substituted some of my homemade paleo coffee creamer (coconut milk and date puree) and it turned out a-ok.

¼ cups breadcrumbs (optional)  This is optional to begin with, so is easily left out (which is what we did), but you could theoretically sub some ground up nuts or something like that to mimic the effect of breadcrumbs.

1 large apple       

¹/₈ cups white wine      

salt and pepper to taste

Oh, and we in the past have added bleu cheese to the recipe as a delicious little extra topping, so we of course had to leave that out.  But all in all, it was still extremely delicious and filling.

I also decided to treat us by attempting to make paleo banana bread.  I adapted this recipe from Civilized Caveman.  Basically I just left out the baking soda and baking powder, since they are not technically paleo during those more strict experimental phases like we are in (long-term, they'd be acceptable in moderation, I believe).  I also cut the recipe in half because Phil ate two of the four bananas I was planning to use.  Silly, banana-eating Phil. 

Of course, there is a lot of debate around paleo baked goods.  Some people believe trying to make the foods you used to eat and would crave and indulge in fit into the paleo box defeats the purpose of overcoming food habits, etc., because you are still satisfying that part of you that craves sweet, bread-y yummables.  Willy Wonka is a skeptic for sure...

But, whatever, we had some overly ripe bananas, and all the other ingredients on hand, so I went for it. 

What's the verdict on paleo baked goods, you may be wondering?  Disappointing.  The texture is good and moist, but the flavor leaves a bit to be lacking. Sugar, namely.  In hindsight, I wish I had thrown some date paste in the mix to add a bit more sweet flavor.  Next time.  

 Long-term, I think I'd rather just save the baked goods for my cheat meals, and eat the real deal.  But good to know there are options for making quasi-baked goods that are paleo if the need arises.  I probably won't experiment with baked goods beyond this during our 30 days. Not worth it.

Lastly, check out the delicious soup Phil made.  That right there is Coconut Curried Butternut Squash Soup.  So good. The only thing missing was something crunchable (I have a weird need to chew all my food - soups, ice creams, etc., that don't have chunks of stuff that require chewing are not appealing to me), so I threw in some crushed up cashews. Om. Nom. Nom.

TIGER BLOOD! March: Days 8&9

Alrighty, well, we are officially into week 2.  Days 8 & 9, according to the folks at Whole30, is supposed to be the day we curse Ryan Gosling because our pants are actually tighter than before (due to bloating, etc., as your gut heals and continues to adjust).  I'd say I maintain my netural feelings towards Ryan Gosling, as my pants are fitting just fine, if not a little better, thanks.  Plus, Ryan supports my experiment, so I really shouldn't be too harsh on him...





 I may be experiencing other digestive adjustment issues (I'll spare you the details), but nothing too significant.  Still just adjusting both mentally and physically is the name of the game. 




So far one thing about this experience that has downright shocked me, mostly due to naivety I guess, is the cost of this experiment. I'm talking financial cost. 

We speculated we'd actually save money on food this month, seeing as how we pretty much wouldn't be eating out at all.  Oh, were we mistaken.  Nine days in and we've already blown through the majority of our food budget for this month.  Granted, we did a fair amount of stockpiling meat and basic staples in the beginning so our costs were probably (hopefully) front loaded within the month, but we will for certain still need to make quite a few trips to the store before the month is over.  And, paleo food is downright expensive.  Buying organic fruits and veggies, and organic and/or grass-fed meat ain't cheap.  So that has been a painful part of this month.  If anyone knows how to make this more affordable, I'll be eager to listen, because I really can't figure it out. So far all I've managed to do is pay attention to the "Dirty Dozen" and "Clean Fifteen lists and only buy organic when necessary, instead of as a general rule.  But that only saves miniscule amounts, because, of course the most expensive things, and the things we buy most often, are on the Dirty Dozen list (bell peppers? berries? holy cow. so expensive. And we eat so much of them). And of course, organic produce rarely goes on sale. End sob fest.


Money woes aside, I think we are getting better at being able to whip up quicker and easier paleo meals than when we first started.  For times when we don't want to put  a lot of time or effort into cooking dinner (and we normally would just throw some pasta in a pot or have a PB&J sandwich), we've found that grilling up some chicken and throwing it in a salad or roasting up some veggies to go along with it is as mindlessly easy as you can get. So we have done that a couple times so far, and it's pretty painless, and luckily doesn't take all night.





As you can tell, I have discovered the world of paleo memes. So I hope you like memes. Because there will be more. Oh yes. There will be more.

Paleo Coffee Conundrum

So as I alluded to here, here and here about my first few days of the 30-day paleo experiment we are embarking on, coffee has been one of my biggest challenges.

I toyed with the idea of forgoing coffee entirely, but decided in the end that enduring the hellish withdrawal to get to the other side of my fierce caffeine dependency was just not something I felt like dealing with.

The problem is.. I like my coffee creamy. And sweet.  And it is difficult to create creamy sweetness with non-sugar, non-dairy, non-soy items. Here's a rundown of my failed (and eventually successful) attempts to continue clutching to my morning ritual of warm, creamy, delicious uppers.

ATTEMPT #1

COFFEE + COCONUT MILK + CINNAMON
Verdict? Decently sweet and palatable, but not at all creamy.  I used the kind of coconut milk that comes in the milk-carton, rather than the canned type (which is creamier).  So, too watery.

ATTEMPT #2

COFFEE + ALMOND MILK + CINNAMON
Verdict? Awful. Undrinkable. Somehow the combination of these ingredients made for an unbearably bitter taste.  I tried to choke it down for the sake of my addiction, but couldn't do it. (Hence why I question the source of my day 2 headache)

This is the point at which I went to the interwebs for some ideas, and found some recipes for paleo coffee creamer.  I found one from Deliciously Organic that seemed simple enough (and didn't involve eggs, like some, which grossed me out), and was easily adaptable for various flavors.  So I gave it a try...

ATTEMPT #3

COFFEE + PALEO COFFEE CREAMER (pureed dates + canned coconut milk + cinnamon)
Verdict? MUCH better. The dates and coconut milk provide a little bit of creamy sweetness.  However, I started to notice that the bitterness from Attempt #2 came along as I drank my coffee.  I theorized that for some reason the cinnamon was getting increasingly bitter, so on my next batch I left out the cinnamon, and that was definitely much better.  However, since the pureed dates is by no means liquid, it does mean that, especially towards the end of the cup of coffee, you end up kind of chewing your coffee. So... the best option so far, and totally doable, but not ideal. Which is when I finally tried...


ATTEMPT #4
COFFEE + BUTTER + COCONUT OIL (aka Bulletproof Coffee)
Verdict? The holy grail of delicious paleo coffee!!

Putting butter and coconut oil in your coffee sounds super gross, I know, it's why it took me a week and 3 failed attempts at making delicious coffee before I finally decided to give it a try.  But it results in a super creamy, tasty, delicious coffee that might even be better than regular non-paleo coffee choices, I swear! To make it you put about 1 tbsp coconut oil, 1 tbsp grass-fed, unsalted butter or ghee and coffee in a blender and voila....

And the result is kind of like the best damn latte you've ever had - super creamy, with a little bit of foam on top, with a really nice flavor too. I usually have to sweeten my coffee, but it's not even necessary with this (but I did throw a little vanilla extract in it which gave it a nice flavor).  You can certainly flavor this with any other spices or flavorings to kick it up a notch too. 

But for real, this stuff is liquid creamy coffee heaven, and I clearly saved the best for last.  Paleo Coffee Conundrum is officially over.   Bonus points that there are major health benefits (getting the good, healthy oils and fats you need which also help slow down the absorption of the coffee so the caffeine crashes and spikes are no more).  

So there you have it! Now excuse me while I continue to sip on my epically delicious cup of coffee....

TIGER BLOOD! March: Days 6 & 7

Well here we are, at the end of Day 7, our first full week of paleo! We are one quarter of the way there, hurrah! 

According to the Whole30 folks, days 6 & 7 are the "I just want a nap" phase, during which time your body is struggling to adjust to processing and getting energy from your new fuel sources (since it can no longer rely on the quick and easy fuels you used to give it such as grains and sugars, etc.)

I think Phil and I would say we both have felt a wee bit sleepy, but not significantly more than normal.  I think this whole time I've personally been about a half a day to a day ahead of this whole timeline... on the evening of Day 5 I passed out on the couch before dinner.  And that was about the most "I just want a nap" I have felt. 

I have noticed, however, that my workouts have felt just a tad more laborious, which makes sense. I feel a touch like I'm running through sludge.  And that's all I have to say about that. 

Yesterday, on day 6, I had the challenge of navigating spending a full day at a symposium in Denver which involved a catered lunch.  Not knowing what food would be served (but expecting it to be non-paleo friendly in some way or another), I tried to go into it as prepared as possible given I wouldn't have access to a refrigerator or microwave (and therefore many portable food options would be out of the question).  So I put together a little "paleo survival kit" for myself, to try to ensure no matter what the lunch option was I wouldn't starve...

My "survival kit" included:

• raw broccoli
• almonds 
• a Lara Bar
• an Epic Bar 
• an orange.  

The catered lunch involved choices such as: a veggie wrap, turkey sandwich, potato chips, and brownies.  Not at all paleo friendly. So I deconstructed a turkey sandwich and MacGuyvered a lettuce wrap with turkey and tomatoes.  I know deli meat is not ideal, because it is so highly processed and likely pumped full of sugar, but I did the best with what I could.  I only ended up eating the almonds, orange, Lara Bar and half of my Epic Bar out of my kit, and while I was quite hungry when I got home, I was by no means uncomfortably ravenous. So I survived, hooray!

Day 7 has also proven to be the day I finally mastered delicious, creamy paleo coffee. I have alluded to this experiment I have embarked on many times already, and I will soon share my conclusions.  Get excited.... 

Now calm down. Imagine Zack restraining hugging you into a state of zen.

Since Phil's mom is in town, Day 7 has also involved experimenting with real-world-paleo aka eating out.  We went out to lunch at a Mexican restaurant with my parents, and we both got fajitas minus the tortillas-cheese-sourcream-etc. (similar to our day 1 dinner experiment).  We considered trying one of the more paleo-friendly restaurants in town for dinner, and did even waltz into Fresh Thymes, an all-gluten free restaurant that's known for having paleo friendly choices, but we ended up very overwhelmed by the place.  Instead of sitting down and having a chance to mull over a menu and chat with a waiter, it was more counter-style eating, and it just felt too overwhelming to deal with at the time.  We still want to try it someday, because it sounds delicious (particularly their gluten free mac-n-cheeseOMNOMNOM).  So we bailed, and hit up Whole Foods for some delicious steaks and headed home instead.  Never did I think I'd see the day that I'd willingly opt out of eating out in lieu of cooking at home. That's paleo, for ya, apparently.

On to week 2!!

Switcheroo

There has been a lot brewing on the house front, but so far none of it is complete enough to share, but I do want to take a break from my TIGER BLOOD! March paleo focus and get back to the house stuff by sharing one small crafty project that got a little switcheroo after the holidays.  You may have seen here my super cheap and easy DIY holiday banner... well after the holidays went back from whence they came, I still loved the idea of using the twine and clothespin in that spot for decoration.  So I just traded out the holiday schwag for some Instagram prints that have previously been shoved in a drawer, and voila! A nice, personal touch that provides an otherwise blank and boring half-wall with something pretty to look at. 

This project was actually perfect for these Instagram prints - I got a bunch printed out a while ago, thinking they'd be great to have on hand to hang up in frames, etc., but only after I ordered them did I remember that they are such a funky size they really don't fit into most standard frames.  Nowadays many people make Instagram-friendly square frames, but I have yet to acquire any of those.  So this was a great way to get to display these square photos of super un-square people (harhar), instead of shoving them in a drawer like has been the case thus far.

Hopefully I can share the big updates we've made to our living spaces and bedroom very soon! (hint: there IS such a thing as a new couch smell!)